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Kenwei best-selling food weight machine one-stop service

Kenwei best-selling food weight machine one-stop service
  • Kenwei best-selling food weight machine one-stop service
  • Kenwei best-selling food weight machine one-stop service

Kenwei best-selling food weight machine one-stop service

The manufacture of Kenwei in line checkweigher meets specific regulations. It is in accordance with standards like ASTM, AATCC, ISO, EN, JIS, and GB.
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البريد الإلكتروني:

The 20-head combination weigher has two weighing modes. One is the mixing mode. The weighing range of the mixing mode is 20-2000g. According to the material, the maximum weighing speed can reach 65 bags/minute. Another weighing mode is a high-speed mode for a single material, the weighing range is 10-1000g, and the maximum weighing speed can reach 120 bags/min. Both models can be connected to the twin packaging machine, which can be used for weighing or packaging, forming a simple weighing and packaging system.

Features
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  • 01
    When weighing one product, the high-speed mode can be optional.
  • 02
    The weight of the mixing can be automatically compensated by the last products.
  • 03
    Special load cell with high precision and high standard.
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  • 04
    High-speed stagger dump function.
  • 05
    New Modular and CAN bus technology, more efficient and stable.
  • 06
    Modbus Industry communication protocol.
Mechanical Character
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The upper storage funnel is divided to weigh two different products.

Separate the main vibrator, control the thickness of the product independently.

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The integral machine frame and machine cabinet contribute to more stability and higher accuracy.

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Machine frame, discharge chute with compatible design, single discharge chute gate can change to double with twin packaging machine when just one kind of product.


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Uniform design standards, and mold processing, contribute to better interchangeability for spare parts. 

Stable actuator design reduces mechanical vibration and improves the load cell value accuracy.

Technical Specification
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ModelJW-A20JW-A20JW-A20JW-A20JW-A20

Weighing Range

20-2000gMixing Mode/10-1000gSingle Mode

10-1000g
Identify Code

A20-2-1

(O Type)

A20-2-1

(O Type)

A20-2-3

(8 Type)

A20-2-2

(O Type)

A20-2-4

(8 Type)

Accuracy

X(0.5)

X(0.5)

X(0.5)

X(0.5)

X(0.5)

Max Speed

65P/MMixing Mode)/120P/M(Single-Mode)

2x65P/M(Twin Packing Machine Mode)

Hopper Volume

1.6L

2.5L

1.6L/2.5L

Control Panel

10.1” Touch Screen

Options

Dimple Plate/Timing Hopper/Printer/Reject Device

Driving System

Step Motor

Power Requirement

220V/2000W/50/60Hz/16A

220V/2000W/50/60Hz/16A

220V/2000W/50/60Hz/16A

220V/2000W/50/60Hz/16A

220V/2000W/50/60Hz/16A

Packing Dimension(mm)

1700(L)x1450(W)x1450(H)

1920(L)x1650(W)x1620(H)

1880(L)x1600(W)x1240(H)

1950(L)x1650(W)x1620(H)

1880(L)x1600(W)x1240(H)

Gross Weight

850kg




Application
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It is suitable for weighing a single material with high-speed or various mixing products, such as oatmeal, mixing nuts etc.

High technology is used in the design of Kenwei food weight machine. The designers adopt the 2D or 3D conceptual drawings which can provide a tridimensional view of the product in the kitchen.
The Imaging Science Foundation, or ISF, has certified Kenwei in line checkweigher for its balanced color temperature. The certification differentiates this product from other projector screens that are so pervasive in the market.
The inspections for Kenwei food weight machine defects will be conducted. It will be checked with regard to construction, color, fabric, measurement, and packing.
The manufacturing processes of Kenwei food weight machine are regulated and supervised. These processes include pattern design, spinning, weaving, fabric materials cutting, dyeing, etc.
Kenwei food weight machine has gone through appearance inspections. These checks include color, texture, spots, color lines, uniform crystal/grain structure, etc.
The bacteria are not easy to build upon its surface. Its materials have been specially treated to have long-term antibacterial properties that reduce the chance of bacterial growth.
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